Butchery Counter

Angus Beef Burger

Quarter Pounder 100% Beef

Lamb Burger

Quarter Pounder 100% Lamb With a Hint of Mint

Dirty Brisket Burger

This is the epitome of a dirty burger - Coarsley ground Brisket oozing with mouth-watering savoury flavours: umami, meaty, buttery, smoky, blended with rusk, rubbed parsley and dried onions. It really is sensationally tasty.

Glazed Pork Steaks

2 x Pork Steaks with your choice of Glaze

Glazed Chicken Flatties

Thinly Sliced Chicken breast. Perfect for cooking quickly on the BBQ!

Chicken Wings

1kg Large Chicken Wings (Frozen) in your choice of flavour

BBQ Meaty Ribs

1kg Meaty Pork Ribs in a BBQ Marinade

'Ready to Cook' Special

1 x Handmade Lasagne, 1 x Hunters Chicken, 1 x Chicken Parmgiana, 1 x Chicken Wrapped in Bacon with Cheese Sauce & Leeks Each Meal Serves Two People

Oaklands Lasagne

Layers of minced beef, tomato sauce and pasta sheets topped with béchamel sauce and cheese. Serves 2 People Instructions: 190°C /Fan 170°C/Gas 5 Remove Lid. Place on a baking tray in the centre of a pre-heated oven for 50-60 minutes or until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

★ Hunters Chicken

2 Whole Chicken Filets, Wrapped in Bacon Smothered in BBQ sauce, and Topped with Mature Cheddar Cheese. Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven Serves 2 People

Chicken Parmigiana

2 Whole Chicken Fillets Wrapped in Smoked Bacon Smothered in Arrabbiata Sauce and Finished with Mature Cheddar Cheese. Serves 2 People Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

Chicken, Bacon & Leek in a Cheese Sauce

Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

Chicken Tikka Masala

Chicken stirfry

Thinly Sliced Chicken breast with mixed peppers, red onions and mushrooms in a flavour of your choice Great for stir frys, fajitas or anything else you fancy! This is a 500g Portion to serve 2 people.

Beef stirfry

Tender sliced steak mixed with mixed peppers , red onion and mushrooms in your choice of sauce Great for Stir Frys and Fajitas A 500g Portion to serve two

Black Pudding

Award Winning George Stafford Black pudding

Catering Pack Bacon 2Kg

Full 2 Kg Pack Of Shortback

2KG Smoked Bacon Pack

A 2kg pack of dry cured and traditionaly smoked back bacon.

Catering Pack Pork Sausage

A Bulk Pack of Plain Breakfast Sausage ( approx 40 sausage per pack) ALLERGENS: GLUTEN (WHEAT) SULPHITES SOYA

5lb Red Leicester Suasage Pack

Aproximately 30 Sausages frozen in packs of 6 for your convinience Allergen Information: Gluten (wheat), Milk, Sulphites *MAY CONTAIN TRACES OF ALL ALLEGENS*

Sausage Meat

Sleeve Of Plain Pork Sausage Meat Approx 450g ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE

Sage & Onion Sausagemeat Stuffing

Our own Butchers pork sausagemeat mixed with a classic Sage and Onion Stuffing mix.

Pork Breakfast Sausage (thin)

Ideal For Breakfast And For Children

Pork Breakfast Sausage (thick)

Ideal For Breakfast ALLERGENS: GLUTEN (WHEAT) SULPHER DIOXIDE

Cumberland Sausage

A Herby Sausage ALLERGENS: GLUTEN (WHEAT), SULPHUR DIOXIDE

Pork & Cracked Black Pepper Sausage

A Thick Pork Sausage With A Hint Of Black Pepper ALLERGENS: GLUTEN (WHEAT), SULPHUR DIOXIDE

Pork, Red Leicester & Chive Sausage

Pork Red Leicester & Chive Sausages ALLERGENS: GLUTEN (WHEAT) MILK SULPHITES

Lincolinshire Pork Sausage

Made with A Hint Of English Sage ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE

Old English Sausage

A Mild Sausage A Good Alternative For breakfast ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE

Shortback Bacon

A High Quality Bacon

Smoked Dry Cured Bacon

A High Quality Dry Cure Bacon Smoked In a Smoke House

English Dry Cured Bacon

English Dry Cured Bacon

Plain Streaky Bacon 250g

250g Pack

Streaky Smoked Bacon Pack

250g pack, thickly sliced oak smoked streaky bacon

Gammon Steak (Large Full Slice)

A Full Slice Would Normaly Weigh Approximately 400g

Gammon Joint

Faggots

Pack of 4 Faggots...Handmade to our own Recipe (Frozen) ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE

Pork Dripping

Beef Dripping

Stuffed easy carve whole chicken

A whole chicken boned & rolled , stuffed with sage & onion stuffing wrapped in streaky bacon . easy to roast & carve ready to put in an oven with our roasting dish .

★ Whole fresh chicken

Whole Fresh Chicken

Fresh chicken fillets

Whole Fresh Chicken Fillets approx

2.2kg Catering Pack Chicken Fillet

A 2.2kg Pack Of Fresh Chicken Fillets ( approximtly 8- 9 Fillets )

5kg Tub Chicken Fillets

Diced Chicken Fillets

500g Diced Chicken Breast

1kg Chicken Wings

1kg Large Chicken Wings (Frozen)

Chinese Chicken Kebab x2

Pack of 2 Kebabs

BBQ Chicken Kebab 2pk

2 pk of kebabs

Boneless Turkey Breast

Expertly cut, rolled and tied, our Turkey Breast is boneless and ready to roast. Thankfully, there's a simple rule of thumb to estimate how much turkey Roll you need for your guests. Plan on getting 250gr of turkey per adult guest and 150gr per child. If you want leftovers or a little extra, then plan on 500gr per adult and 225gr per child.

TOMAHAWK STEAK

PERFECT FOR SHARING. OR NOT.. Make a statement with this 28 day matured Tomahawk steak. Don't forget to add your steak sauce! 700 - 800 G EACH

Dry Aged Ribeye steak

DRY AGED FOR 5 WEEKS FOR MAXIMUM FLAVOUR AND TENDERNESS

Minced Beef

Minced Beef Steak 95% Lean

Rump Steak

Sirloin Steak

Fillet Steak

Mature and tender beef fillet steak

Diced Stewing Steak

Sliced Braising Steak

Topside Of Beef

Sirloin of Beef Joint

Briskit Rolled

Angus Beef Burger

Quarter Pounder 100% Beef

Belly Pork Joint

Check out our simple and super tasty pork belly recipe for your Sunday roast this weekend 😋 Looking for some inspo for this weekends roast? Then look no further! This slow cooked pork belly in cider with wholegrain mustard mash is simple and a real crowd pleaser! 1. Add 1kg of scored pork belly to a casserole dish with chopped carrot, onion, celery and thyme. Then add 250ml of good quality cider and 250ml of chicken stock. Make sure the pork is just covered (add water if necessary). 2. Cook in your oven at 160 degrees for 3 hours. 3. Transfer your pork belly to a roasting tray, rub some olive oil into the rind and add plenty of salt (best to let the pork belly cool slightly before this process, and coarse sea salt is best!) 4. Crank your oven up to 220 and take out when your crackling is crispy 😋 5. Serve with your fave veggies and what’s left of the cider (if any) and enjoy!

Minced Pork

Lean Pork Shoulder

Pork Steaks

Pork Chops

Thickly Cut English Pork Loin Chops on the Bone

Rolled Pork Loin Joint

Pork Loin Roasting Joint

Tenderloin of Pork (frozen)

Rindless Pork Shoulder

Perfect for Pulled Pork! Boneless English Pork Shoulder

Rind on Shoulder of Pork

Boneless English Pork Shoulder with Rind on

Minced Lamb (500g)

Minced English Lamb 500g Pack

Diced Lamb 500g

Diced Lamb 500g

2 x Lamb Steaks

2x Lamb Steaks 500g approx

Minted Lamb Steaks

Leg of Lamb

Boneless Lamb Joint

A boned and rolled Leg of Lamb

Barnsley Chop

Lamb Chops

Shoulder of Lamb

English Shoulder of Lamb

Boneless Shoulder of Lamb

Minted Lamb Kebab 2pk

Tender chunks of lamb in a tasty mint glaze

Glazed potatoes

peeled and part boiled new potatoes in a flavour of your choice. They make a great additional extra to your BBQ!

Sage & Onion Sausagemeat Stuffing

Our own Butchers pork sausagemeat mixed with a classic Sage and Onion Stuffing mix.

Angus & Oink Meat Rubs

Up your cooks with Angus and Oink rubs! Dirty Cow - A must for acheiving that perfect Bark on any of your big beefy cooks Sweet Bones & Butts- Works best with either Pork or chicken. Finish off with our meat Lust BBQ sauce for a crowd pleasing finish! Featherduster - Sweet with a little heat for all things chicken and Pork.

Fiery buffalo

BBQ Mop Sauce

Verstegen Stilton Sauce

Verstegan Pepper Sauce

Verstegen Steak Diane Sauce

Verstegen Mushroom Sauce

Pork Dripping

Beef Dripping