Butchery Counter

Big fakeaway night in? Look no further. This feast contains the following delicious Oaklands treats. Chicken tikka masala 2 x Tandoori Chicken Kebabs Bombay Potatoes 2 x Onion Bhajis 2 x Vegetable Samosas 2 x Naan Breads Basmati rice Mint yoghurt Onion salad

1 x Handmade Lasagne, 1 x Hunters Chicken, 1 x Chicken Parmgiana, 1 x Chicken Wrapped in Bacon with Cheese Sauce & Leeks Each Meal Serves Two People

THE OAKLANDS MIXED GRILL Includes 4oz Sirloin Steak 4oz Pork Steak 4oz Gammon Steak Lamb Chop Cumberland Sausage Egg Tomato

Layers of minced beef, tomato sauce and pasta sheets topped with béchamel sauce and cheese. Serves 2 People Instructions: 190°C /Fan 170°C/Gas 5 Remove Lid. Place on a baking tray in the centre of a pre-heated oven for 50-60 minutes or until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

2 Whole Chicken Filets, Wrapped in Bacon Smothered in BBQ sauce, and Topped with Mature Cheddar Cheese. Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven Serves 2 People

2 Whole Chicken Fillets Wrapped in Smoked Bacon Smothered in Arrabbiata Sauce and Finished with Mature Cheddar Cheese. Serves 2 People Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees. This is just a guide...cooking instructions may vary depending on oven

A perfect portion for two of our homemade Cualiflower Cheese.

Quarter Pounder 100% Beef

1kg Large Chicken Wings (Frozen) in your choice of flavour

1kg Meaty Pork Ribs in a BBQ Marinade

Award Winning George Stafford Black pudding

Each pack contains 12 handmade pigs in blankets

Full 2 Kg Pack Of Shortback

A 2kg pack of dry cured and traditionaly smoked back bacon.

A Bulk Pack of Plain Breakfast Sausage ( approx 40 sausage per pack) ALLERGENS: GLUTEN (WHEAT) SULPHITES SOYA

Sleeve Of Plain Pork Sausage Meat Approx 450g ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE

Our own Butchers pork sausagemeat mixed with a classic Sage and Onion Stuffing mix.

250g Pack

250g pack, thickly sliced oak smoked streaky bacon

A Full Slice Would Normaly Weigh Approximately 400g

Whole Fresh Chicken

A 2.2kg Pack Of Fresh Chicken Fillets ( approximtly 8- 9 Fillets )

500g Diced Chicken Breast

Pack of 2 Kebabs

2 pk of kebabs

Quarter Pounder 100% Beef

A Full Rack of Frozen Babyback Pork Ribs. Great to get Creative with the BBQ, Smoker or Oven!

Minced English Lamb 500g Pack

Diced Lamb 500g

2x Lamb Steaks 500g approx

Tender chunks of lamb in a tasty mint glaze

A perfect portion for two of our homemade Cualiflower Cheese.

A buttery Mashed potato with mature cheddar and red onion.

Our own Butchers pork sausagemeat mixed with a classic Sage and Onion Stuffing mix.

At Blackthorn, we understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste of our Salt is everything a discerning palate requires – sweet, with a mouth-watering tang. Used cleverly it can transform the mediocre, enhance a range of flavours or add a suggestion of rolling moreishness and sophistication to any meal.

Up your cooks with Angus and Oink rubs! Dirty Cow - A must for acheiving that perfect Bark on any of your big beefy cooks Sweet Bones & Butts- Works best with either Pork or chicken. Finish off with our meat Lust BBQ sauce for a crowd pleasing finish! Featherduster - Sweet with a little heat for all things chicken and Pork.