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DRY-AGED BEEF
35 DAY DRY-AGED
DRY-AGED STEAKS
DRY AGED SIRLOIN STEAK
British beef Sirloin Dry Aged for a minimum of 5 weeks to give outstanding flavour and texture.
8oz
£9.99
10oz
£11.99
12oz
£13.99
DRY AGED RIB EYE STEAK
British Rib Eye Dry Aged for a minimum of 5 weeks to give outstanding flavour and texture.
Stilton Sauce
£1.95
Mushroom Sauce
£1.95
Pepper Sauce
£1.95
Diane Sauce
£1.95
DRY-AGED ROASTING JOINTS
DRY AGED RIB OF BEEF
British beef Fore Rib Dry Aged for a minimum of 5 weeks to give outstanding flavour and texture. Perfect to impress friends and family.
1 Rib (2-4 people)
£71.98
2 Rib (4-6 people)
£107.97
3 Rib (6-8 people)
£143.96
4 Rib (8-10 people)
£179.95
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