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Pickup, 17 Sept, 07:00
TOMAHAWK STEAK!
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BBQ Products
BBQ Pack
2 x 4oz Mature Sirloin Steaks
2 x Angus Beef Burgers
2 x Hand Linked Cracked Pepper Sausage
2 x Chicken Kebabs15.00 GBP
4 x Beef Burgers, 2 xChinese Pork Steaks, 4 Mixed Chicken Kebabs, 6 x Plain Pork Sausages and 6 x Soft Rolls22.00 GBP
Sold Out
2 x 200g-240g Matured Sirloin Steaks,
6 x Mixed Chicken Kebabs,
4 x Minted Lamb Kebabs,
12 x Plain Pork Breakfast Sausage,
8 x Prime Beef Burgers,
12 x Soft White Cobs.
50.00 GBP Sold Out
Burgers
All Burgers are home made
Quarter Pounder 100% Beef1.50 GBP
A 4oz Burger made with Course Ground Brisket and a Secret Blend of Spices for a Hard Hitting Flavour!1.60 GBP
Quarter Pounder 100% Lamb With a Hint of Mint1.50 GBP
Kebabs
A Variety of Handmade Kebabs
Pack of 2 Kebabs4.50 GBP
Pk of 2 kebabs4.50 GBP
2 pk of kebabs4.50 GBP
2pk4.50 GBP
1.90 GBP
Tender chunks of Steak in a tasty Peppercorn Coater5.50 GBP
Glazed BBQ Meat
2 x Pork Steaks with your choice of Glaze4.50 GBP
Thinly Sliced Chicken breast. Perfect for cooking quickly on the BBQ!6.50 GBP
4 x bone in, skin on chicken thighs smothered in jerk marinade5.99 GBP
Butchery Counter
Ready to Cook Products
Handmade ready to cook meals & sides
1 x Handmade Lasagne,
1 x Hunters Chicken,
1 x Chicken Parmgiana,
1 x Chicken Wrapped in Bacon with Cheese Sauce & Leeks
Each Meal Serves Two People 25.00 GBP
Layers of minced beef, tomato sauce and pasta sheets topped with béchamel sauce and cheese. Serves 2 People
Instructions: 190°C /Fan 170°C/Gas 5 Remove Lid. Place on a baking tray in the centre of a pre-heated oven for 50-60 minutes or until the centre is piping hot and above 74 degrees.
This is just a guide...cooking instructions may vary depending on oven7.50 GBP
Sundried tomato & Olive infused Beef meatballs in an arrabbiatta sauce finished with vintage cheddar6.25 GBP
2 Whole Chicken Filets, Wrapped in Bacon Smothered in BBQ sauce, and Topped with Mature Cheddar Cheese.
Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees.
This is just a guide...cooking instructions may vary depending on oven
Serves 2 People6.95 GBP
2 Whole Chicken Fillets Wrapped in Smoked Bacon Smothered in Arrabbiata Sauce and Finished with Mature Cheddar Cheese.
Serves 2 People
Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees.
This is just a guide...cooking instructions may vary depending on oven6.95 GBP
Instructions: 190°C /Fan 170°C/Gas 5 Place foil tray on a baking tray in the centre of a pre-heated oven for 35-40 minutes. until the centre is piping hot and above 74 degrees.
This is just a guide...cooking instructions may vary depending on oven6.95 GBP
4 x bone in, skin on chicken thighs smothered in jerk marinade5.99 GBP
Chicken stirfry mixed with peppers, Red onion & mushrooms.
This will serve two people10.00 GBP
Tender steak mixed with mixed peppers , red onion and mushrooms
This will serve two people11.00 GBP
A whole chicken Fillet filled with a Garlic butter and finished in Bread crumbs
SERVES 1
Cooking instructions: Oven
Oven cook from chilled or frozen. Before cooking: Preheat oven 200°C/Fan 180°C/Gas 6. Remove all packaging. Place on a preheated baking tray on the middle shelf of the oven. During cooking: Cook for 30-35 mins from chilled or 40-45 mins from frozen. After cooking: Check food is piping hot. Due to the nature of this product some filling may leak out during cooking. All cooking appliances vary. This is a guide only.3.25 GBP
Chicken Fillet Stuffed with Garlic Butter and Coated in a Cajun Snitzel Crumb
SERVES 1
Oven cook from chilled or frozen. Before cooking: Preheat oven 200°C/Fan 180°C/Gas 6. Remove all packaging. Place on a preheated baking tray on the middle shelf of the oven. During cooking: Cook for 30-35 mins from chilled or 40-45 mins from frozen. After cooking: Check food is piping hot. Due to the nature of this product some filling may leak out during cooking. All cooking appliances vary. This is a guide only.3.25 GBP
Sausage & Bacon
Full 2 Kg Pack Of Shortback19.00 GBP
A 2kg pack of dry cured and traditionaly smoked back bacon.22.00 GBP
A Bulk Pack of Plain Breakfast Sausage ( approx 40 sausage per pack)
ALLERGENS: GLUTEN (WHEAT) SULPHITES SOYA20.00 GBP
Sleeve Of Plain Pork Sausage Meat Approx 450g
ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE5.95 GBP
Ideal For Breakfast And For Children4.50 GBP
Ideal For Breakfast
ALLERGENS: GLUTEN (WHEAT) SULPHER DIOXIDE5.99 GBP
A Tomato sausage made with Fresh Mozzarella and chopped Basil
ALLERGENS: GLUTEN (WHEAT), SULPHUR DIOXIDE, MILK4.99 GBP
A Herby Sausage
ALLERGENS: GLUTEN (WHEAT), SULPHUR DIOXIDE5.99 GBP
A Thick Pork Sausage With A Hint Of Black Pepper
ALLERGENS: GLUTEN (WHEAT), SULPHUR DIOXIDE5.99 GBP
Pork Red Leicester & Chive Sausages
ALLERGENS: GLUTEN (WHEAT) MILK SULPHITES5.99 GBP
Made with A Hint Of English Sage
ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE5.99 GBP
Gluten Free Handmade Pork Sausage
ALLERGENS: SULPHUR DIOXIDE
5.99 GBP
Hot spanish sausages
ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE5.99 GBP
A Mild Sausage A Good Alternative For breakfast
ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE5.99 GBP
A High Quality Bacon4.00 GBP
A High Quality Dry Cure Bacon Smoked In a Smoke House3.95 GBP
English Dry Cured Bacon3.95 GBP
250g Pack3.50 GBP
250g pack, thickly sliced oak smoked streaky bacon3.95 GBP
A Full Slice Would Normaly Weigh Approximately 400g 5.25 GBP
9.38 GBP
Pack of 4 Faggots...Handmade to our own Recipe (Frozen)
ALLERGENS: GLUTEN (WHEAT), SULPHER DIOXIDE3.50 GBP
2.00 GBP
2.00 GBP
Poultry
Whole Fresh Chicken 11.25 GBP
Whole Fresh Chicken Fillets approx 2.75 GBP
A 2.2kg Pack Of Fresh Chicken Fillets ( approximtly 8- 9 Fillets )22.00 GBP
44.00 GBP
2 whole chicken filletes in afresh and zesty lemon & herb marinade.6.50 GBP
500g Diced Chicken Breast 5.25 GBP
Pack of 2 Kebabs4.50 GBP
2 pk of kebabs4.50 GBP
Beef
DRY AGED FOR 5 WEEKS FOR MAXIMUM FLAVOUR AND TENDERNESS10.20 GBP
Aged on the bone for minimum of 5 weeks for the deepest flavour and absolute tenderness.
*cut to approximately 18 ounces* If you require a larger cut please call our butchers.19.00 GBP
British beef Sirloin Dry Aged for a minimum of 5 weeks to give outstanding flavour and texture.11.94 GBP
Minced Beef Steak 95% Lean2.99 GBP
7.00 GBP
5.95 GBP
Matured Beef Fillet Steak5.80 GBP
3.25 GBP
3.25 GBP
7.99 GBP
14.50 GBP
10.49 GBP
Quarter Pounder 100% Beef1.50 GBP
Lamb
Minced English Lamb 500g Pack6.99 GBP
Diced Lamb 500g11.50 GBP
2x Lamb Steaks 500g approx10.00 GBP
10.00 GBP
19.99 GBP
A boned and rolled Leg of Lamb20.99 GBP
3.80 GBP
2.80 GBP
English Shoulder of Lamb8.99 GBP
15.75 GBP
1.90 GBP
Pork
Check out our simple and super tasty pork belly recipe for your Sunday roast this weekend 😋
Looking for some inspo for this weekends roast? Then look no further! This slow cooked pork belly in cider with wholegrain mustard mash is simple and a real crowd pleaser!
1. Add 1kg of scored pork belly to a casserole dish with chopped carrot, onion, celery and thyme. Then add 250ml of good quality cider and 250ml of chicken stock. Make sure the pork is just covered (add water if necessary).
2. Cook in your oven at 160 degrees for 3 hours.
3. Transfer your pork belly to a roasting tray, rub some olive oil into the rind and add plenty of salt (best to let the pork belly cool slightly before this process, and coarse sea salt is best!)
4. Crank your oven up to 220 and take out when your crackling is crispy 😋
5. Serve with your fave veggies and what’s left of the cider (if any) and enjoy!11.99 GBP
Lean Pork Shoulder 2.40 GBP
2.40 GBP
Thickly Cut English Pork Loin Chops on the Bone3.00 GBP
Pork Loin Roasting Joint 8.99 GBP
Perfect for Pulled Pork! Boneless English Pork Shoulder10.99 GBP
Boneless English Pork Shoulder with Rind on10.99 GBP
A Full Rack of Frozen Babyback Pork Ribs. Great to get Creative with the BBQ, Smoker or Oven!8.99 GBP
Burgers
Various Types of Handmade Burgers
Quarter Pounder 100% Beef1.50 GBP
Quarter Pounder 100% Lamb With a Hint of Mint1.50 GBP
Condiments
2.95 GBP
2.95 GBP
1.99 GBP
1.99 GBP
1.99 GBP
1.99 GBP
2.00 GBP
2.00 GBP
Glazed BBQ Meat
2 x Pork Steaks with your choice of Glaze4.50 GBP
Thinly Sliced Chicken breast. Perfect for cooking quickly on the BBQ!6.50 GBP
Deli Counter
Pasties and Sausage Rolls
A pork sausage meat in a puff pastry
Ingredients & Allergens:
Water, Wheat Flour, Pork (13%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids,
Acidity Regulator: Citric Acid; Lemon Juice), Rusk (Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate), Wheat Starch,
Seasoning [Salt, Spices, Wheat Flour, Sugar, Flavour Enhancer: Monosodium Glutamate, Preservatives: Sodium Sulphite, Sodium
Metabisulphite, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Stabiliser: Disodium Diphosphate, Onion Powder,
Antioxidants: Sodium Ascorbate, Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol, Emulsifier: Sodium Triphosphate, Dextrose,
Rapeseed Oil, Spice Extracts, Flavourings, Colour: Cochineal, Herb Extracts], Pork Fat, Glaze [Water, Modified Starch (Potato,
Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Trisodium
Phosphate, Colour: Carotenes], Pea Starch, Salt.
Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.1.15 GBP
A pork & Chorizo sausage roll ready cooked
Ingredients & Allergens:
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (26%), Chorizo (11%) (Pork, Salt, Spices, Dextrose, Pork Fat, Spice Extracts, Yeast Extract, Garlic Powder, Antioxidant: Ascorbic Acid, Starter Culture, Acidity Regulator: Citric Acid, Preservative: Sodium Nitrate), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [WHEAT Flour, Salt, Raising Agent:(Ammonium Bicarbonate, Yeast), Dehydrated Onion, Spice Extracts, Vegetable Oil, WHEAT Starch, Herbs, Dextrose, Sugar, Yeast Extract, Ascorbic Acid]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Yeast Extract, Sage.2.00 GBP
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Cornflour, Black Pepper, White Pepper.2.85 GBP
Pies, Scotch eggs, Samosas
Sold Out
Handmade pork pies
Allergens:
3.50 GBP Sold Out
Sold Out
4.55 GBP Sold Out
A whole egg wrapped in seasoned pork sausage meat and breadcrumbs2.50 GBP
2.50 GBP
Allegens: WHEAT , GLUTEN2.25 GBP
ALLERGENS : WHEAT, GLUTEN2.25 GBP
Allergens WHEAT , GLUTEN1.95 GBP
1.95 GBP
Sold Out
Large Handmade pie with Slow cooked steak in a rich beef gravy
Our steak is diced and slow cooked for 9 hours6.95 GBP Sold Out
Sold Out
Large handmade pie with Slow cooked steak & stilton in a rich beef Gravy
Our beef is slow cooked for 9 hours & we hand make our pastry here at oaklands 6.95 GBP Sold Out
Sold Out
Slow cooked steak in a rich beef guiness Gravy6.95 GBP Sold Out
Quiche
5.95 GBP
